CPS07-China fresh potatoes export wholesale at the best price

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Loved by more than 80 countries around the world

Welcome To Tianz Potato

Our advantage

High quality, nutritious and good for health

Potatoes are a good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid.

Supplied directly from the farm

We have our own farm, professional team, advanced planting technology, cold storage, warehouse and other links to ensure high quality standards. We have more than 7 cold storages with a total capacity of more than 10,000 tons.

Professional processes to ensure quality

We have our own processing plant to produce fresh potatoes through washing, polishing, storage, packaging and other processes to ensure high quality standards.

Experienced professional team

Has rich professional transportation experience and more than 16 years of export experience. , to provide our customers with high-quality and efficient services. Our customers come back to buy and have a long-term cooperation.

PRODUCT PACKAGING

Potatoes

DELICIOUS NECESSARY

From potatoes gold origin

Our Proud

20 Years of Experience

Leveraging 20 years of expertise in produce, our potatoes stand out for their unparalleled freshness, robust texture, and premium quality. Cultivated using sustainable practices, each tuber is carefully selected to ensure it meets our high standards. Ideal for culinary and nutritional uses, our potatoes enrich dishes with their hearty flavor and offer numerous health benefits, making them a must-have in every kitchen.

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🏭Our Company

Dust-free workshop &lmported production lines

Tianz Potato Co., Ltd., a subsidiary of Tianz Group Co., Ltd., is delighted to announce that our products have attained ISO 22000 Food Safety Management certification, reinforcing our dedication to high-quality standards while aiming for modest profits through rapid sales turnover. Our company is committed to swift market expansion, upholding product superiority, and providing unmatched after-sales service. We integrate research and development, production, and stringent quality control from the product’s conception to its delivery, ensuring our potato products not only meet but surpass consumer expectations.

Our potato range is celebrated for its outstanding qualities, including nutritional value, great taste, convenience, long shelf life, and compliance with international food safety standards. These attributes set our products apart in the marketplace, catering to diverse dietary needs and preferences across various demographics. At Tianz Potato Co., Ltd., we are devoted to producing the highest quality potato options at competitive prices.

Frequently Asked Questions

How can I determine if the potatoes I purchase are fresh?

To assess the freshness of potatoes, check for intact skin and uniform color, ensuring there are no soft spots, blotches, or sprouting. Fresh potatoes should have a natural yellow or red hue with no green spots, a firm texture, and no bad odors.

How should I properly store potatoes after purchase to maintain their optimal condition?

Store potatoes in a dry, ventilated, and dark environment, ideally at temperatures between 4-10 degrees Celsius. Avoid storing them with other fruits and vegetables, like onions, to prevent odors from affecting each other and accelerating spoilage.

What nutritional elements should be considered when purchasing potatoes?

Potatoes are a good source of vitamin C and potassium, and they also provide dietary fiber and antioxidants. Consumers should check the nutritional content labels to ensure they are buying products with high nutritional value.

How to preserve nutrients in potatoes?

To maximize the retention of nutrients in potatoes, it is recommended to cook them by steaming or baking. Avoid prolonged high-temperature frying, as this can destroy vitamins and add unhealthy fats.

What factors should be considered when selecting potato varieties?

Choose potato varieties based on cooking needs. For example, Yukon Gold potatoes are suitable for baking and mash preparations, while red-skinned potatoes are better for salads. Understanding the characteristics and appropriate uses of different varieties can help select the most suitable potatoes.

What are the potential disadvantages of potatoes in the diet, and how can they be avoided?

Solanine in potatoes can cause discomfort if eaten raw or improperly cooked. It is recommended to thoroughly cook potatoes and remove any green parts. Choose potatoes without green spots when purchasing to ensure safe consumption.
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